These are good. Stacy, I think you should "Mess" with this a little though. Just a "touch" dry and not a whole lot of pumpkin flavor
1/2 c almond flour (I added another 1-2T to make it a bit thicker)
1 t baking powder
1 t baking soda
1 c canned pumpkin (I used TJ’s Organic Pumpkin)
1 banana
1 c dates
4 t cinnamon
1/4 t cloves
1/4 t allspice
3 eggs
1 t vanilla
2 T almond butter
1. Preheat oven to 375 and line muffin tray with 18 muffin cups.
2. Mix almond flour, baking powder, and baking soda. Set aside.
3. In a food processor, combine the remaining ingredients and puree.
4. Transfer into a bowl and stir in almond flour mixture.
5. Spoon into muffin cups until 1/2 full.
6. Bake 18 min or until toothpick comes out clean. Cool on rack for 20 minutes
Tuesday, September 28, 2010
Saturday, September 25, 2010
Crazy Fran!
Tuesday, September 21, 2010
Stuffed Squash recipe
Check out this recipe on the Crossfit LA website. It looks and sounds delicious. I'm going to try it this week!
http://www.crossfitla.com/cms/index.php/Nutrition/comments/stuffed_sweet_dumpling_squash/
http://www.crossfitla.com/cms/index.php/Nutrition/comments/stuffed_sweet_dumpling_squash/
Monday, September 6, 2010
Here is a fantastic dinner that is really easy and the whole family will love. It is originally from the Primal Blueprint Cookbook and I took it and adapted it from Elanaspantry.com
Green Chili Turkey Burgers with Guacamole in Lettuce Wraps
2 medium-large fresh peppers, diced or 2 (4 oz.) cans diced green chiles
2 pounds ground turkey, (separated into equal parts or 2/3 to 1/3 if you have picky kids)
1 cup cilantro, finely chopped (optional)
½ cup onion, finely chopped
3 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon celtic sea salt
1/3 onion, diced
1 jalapeno, diced
2 ripe avocados, peeled, seeded and chopped
1/4 cup cilantro, chopped
juice of 1 lemon
1/4 tsp. celtic sea salt
1. In a small bowl, mix all ingredients together and serve with turkey burgers.
Green Chili Turkey Burgers with Guacamole in Lettuce Wraps
2 medium-large fresh peppers, diced or 2 (4 oz.) cans diced green chiles
2 pounds ground turkey, (separated into equal parts or 2/3 to 1/3 if you have picky kids)
1 cup cilantro, finely chopped (optional)
½ cup onion, finely chopped
3 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon celtic sea salt
- In a medium sized bowl mix diced chiles with turkey,most of the cilantro (if using), 1/3 cup of the onion, cumin, chili powder and salt
- In another mixing bowl, mix the other 1/3 of the turkey, the rest of the onion, a little cilantro and a couple pinches of salt. (this one is for the kids because mine wouldn't touch the first one)
- Form into burgers and grill
- Serve with guacamole and lettuce wraps
- For the kids, I put some cheese on top and served them on their favorite sandwich bread (with crusts cut off). They scarfed!!
1/3 onion, diced
1 jalapeno, diced
2 ripe avocados, peeled, seeded and chopped
1/4 cup cilantro, chopped
juice of 1 lemon
1/4 tsp. celtic sea salt
1. In a small bowl, mix all ingredients together and serve with turkey burgers.
Wednesday, September 1, 2010
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