Class Times:
5:30 AM
9:30 AM
10:45 KIDS
3:45 PM
6:30 PM ON RAMP
7:30 PM
8 Herbs and Spices You Should Get To Know
My Most Favorite Food Ever
Cream of Broccoli Chicken Soup
Mobility Wod
Tuesday, November 30, 2010
Monday, November 29, 2010
Monday November 29
Class Times:
5:30 AM
7:00 AM
9:30 AM
12:30 PM
7:30 PM
Resistance is Not Futile
Lord of the Rings
Debt and The Stress it Puts on Your Body
Are You a Carboholic? I know a few..
Mobility WOD
5:30 AM
7:00 AM
9:30 AM
12:30 PM
7:30 PM
Resistance is Not Futile
Lord of the Rings
Debt and The Stress it Puts on Your Body
Are You a Carboholic? I know a few..
Mobility WOD
Sunday, November 28, 2010
Saturday, November 27, 2010
November 27
Don't forget tomorrow there is lifting at 9 AM. Also this is the final week of the paleo challenge? Is anyone still on board? How do you feel?
Wheat One-Liners
Leftover Turkey and Yam Hash with Sage
Animal Fats
Give Son The Gift Of Speech
Food Recipes
Mobility WOD
Wheat One-Liners
Leftover Turkey and Yam Hash with Sage
Animal Fats
Give Son The Gift Of Speech
Food Recipes
Mobility WOD
Wednesday, November 24, 2010
Pre Turkey Day!
Just a quick one, I've got to reheat everything and set everything up for our own Paleo Thanksgiving tonight at the Cruz household!
Holiday Ideas For Meatheads
A Few Good Reads
Mobility Wod
Healthy Whole Grains
Holiday Ideas For Meatheads
A Few Good Reads
Mobility Wod
Healthy Whole Grains
Tuesday, November 23, 2010
Monday, November 22, 2010
Monday 112210
Class Times:
5:30 AM
7:00 AM
9:30 AM
10:45 KIDS
11:30 Lifting
3:45 PM Kids
7:30 PM
Danny On His Bike Again (Badass!)
Siblings Share Genes But Rarely Personalities
Thai Chicken Soup
Local Harvest
Power Breakfast For One
Deadlift Progression
Mile High Club Hip Opener
5:30 AM
7:00 AM
9:30 AM
10:45 KIDS
11:30 Lifting
3:45 PM Kids
7:30 PM
Danny On His Bike Again (Badass!)
Siblings Share Genes But Rarely Personalities
Thai Chicken Soup
Local Harvest
Power Breakfast For One
Deadlift Progression
Mile High Club Hip Opener
Sunday, November 21, 2010
Sunday 112110
More Thanksgiving Recipes
Steal This Meal: Part 3
Crispy Roasted Duck
More Thanksgiving
Non-Thanksgiving Related
'Lot Can Happen in 30 Days
What Caffeine Actually Does To Your Brain
Food Protein Allergy VS Food Chemical Intolerance
How to Avoid and Conquer Depression Part 1
Mobilize in Position of Death By Chair
Steal This Meal: Part 3
Crispy Roasted Duck
More Thanksgiving
Non-Thanksgiving Related
'Lot Can Happen in 30 Days
What Caffeine Actually Does To Your Brain
Food Protein Allergy VS Food Chemical Intolerance
How to Avoid and Conquer Depression Part 1
Mobilize in Position of Death By Chair
Friday, November 19, 2010
Friday 111910
Class Times:
5:30 AM
7:00 AM
9:30 AM
10:45 AM
Proper Hip Drive Yo
When Grok Lives With Korg
Deliberate Practice
Eat Wild
West Vally Beef in Duvall Grass-Fed, Naturally Raised
Mobility WOD
5:30 AM
7:00 AM
9:30 AM
10:45 AM
Proper Hip Drive Yo
When Grok Lives With Korg
Deliberate Practice
Eat Wild
West Vally Beef in Duvall Grass-Fed, Naturally Raised
Mobility WOD
Thursday, November 18, 2010
CrockPot Chicken
What you will need:
A Crock pot
1 lb chicken thighs
1 carton of chicken broth (I get mine at Trader Joe’s- the organic, gluten free broth)
1 head of cauliflower (In season at the moment- so check out the farmers market)
1 yellow or sweet onion
1 tbsp of rosemary (can always add more)
2 tsp of thyme leaves (can always add more)
Salt to taste
Cut up the cauliflower and place half into the crock pot. Lay the chicken thighs on top and season with the rosemary, thyme, and salt. Add the chopped onion and the rest of the cauliflower. Pour the carton of chicken broth over it all, and then set on low for 8 hrs. Enjoy!
A Crock pot
1 lb chicken thighs
1 carton of chicken broth (I get mine at Trader Joe’s- the organic, gluten free broth)
1 head of cauliflower (In season at the moment- so check out the farmers market)
1 yellow or sweet onion
1 tbsp of rosemary (can always add more)
2 tsp of thyme leaves (can always add more)
Salt to taste
Cut up the cauliflower and place half into the crock pot. Lay the chicken thighs on top and season with the rosemary, thyme, and salt. Add the chopped onion and the rest of the cauliflower. Pour the carton of chicken broth over it all, and then set on low for 8 hrs. Enjoy!
111810
Class Times:
5:30 AM
7:00 AM
9:30 AM
6:30 PM
7:30 PM
Jen's Gone Paleo: A blog of delicous looking food
Grain Free Granola
The Importance of Journaling
Steal This Meal: Thanksgiving Part II
Mobility Cert 2/22
Desk Athlete Hip Rescue
5:30 AM
7:00 AM
9:30 AM
6:30 PM
7:30 PM
Jen's Gone Paleo: A blog of delicous looking food
Grain Free Granola
The Importance of Journaling
Steal This Meal: Thanksgiving Part II
Mobility Cert 2/22
Desk Athlete Hip Rescue
Wednesday, November 17, 2010
111710
Class Times:
5:30 AM
7:00 AM
9:30 AM
10:45 AM KIDS
11:30 AM
3:45 PM
7:30 PM
Whats Your Health Worth?
On the Top of My Christmas Wishlist! Wake n' And Bacon!
Think Crossfit is Too Hard?
On Being Coachable
100 Cool Facts About the Human Body
Mobility WOD
5:30 AM
7:00 AM
9:30 AM
10:45 AM KIDS
11:30 AM
3:45 PM
7:30 PM
Whats Your Health Worth?
On the Top of My Christmas Wishlist! Wake n' And Bacon!
Think Crossfit is Too Hard?
On Being Coachable
100 Cool Facts About the Human Body
Mobility WOD
Tuesday, November 16, 2010
111610
Class Times:
9:30am Class
3:45p KIDS (age 7-15)/Carnation Elementary
6:30p
7:30p
It's Broke How Do I Fix It? Part 2
Steal This Meal: Thanksgiving Part 1
The Dirty Life: From City Girl to Hog Butcher
Low Carb Home Economics
New Shoulder Mob Zulu
9:30am Class
3:45p KIDS (age 7-15)/Carnation Elementary
6:30p
7:30p
It's Broke How Do I Fix It? Part 2
Steal This Meal: Thanksgiving Part 1
The Dirty Life: From City Girl to Hog Butcher
Low Carb Home Economics
New Shoulder Mob Zulu
Monday, November 15, 2010
111510
Class Times:
5:30 AM
9:30 AM
7:30 PM
Your Brain on Junk Food
Carrots! Every Which Way
Toys Banned From Happy Meals
Sundried Tomato Pesto Grilled Lamb
Unglue Your Sticks
5:30 AM
9:30 AM
7:30 PM
Your Brain on Junk Food
Carrots! Every Which Way
Toys Banned From Happy Meals
Sundried Tomato Pesto Grilled Lamb
Unglue Your Sticks
Saturday, November 13, 2010
Friday, November 12, 2010
Thursday, November 11, 2010
Roasted Butternut squash
Serves 4 to 6
Roasted squash embodies the essence of winter meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that complements anything from a weekday family dinner to a lavish holiday celebration. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
Ingredients
1 medium butternut squash
4 tablespoons extra-virgin olive oil*, divided
Sea salt and ground pepper
2 medium onions
2 tablespoons chopped sage
4 tablespoons dried cranberries or cherries
Method
Preheat oven to 375°F.
Peel squash and cut in half lengthwise. Scoop out seeds from the center and discard. Cut squash into large chunks. Coat with 2 tablespoons of the olive oil. Season with salt and pepper to taste and arrange on a parchment-lined baking sheet. Bake for about 30 minutes, or until well caramelized.
Peel onions and cut into large chunks. Coat with remaining 2 tablespoons olive oil. Season to taste with salt and pepper and spread on a second lined baking sheet. Bake for about 20 minutes, or until well caramelized. When squash and onions are done, toss with sage and cranberries. Serve immediately.
Nutrition
Per serving (about 9oz/247g-wt.): 210 calories (100 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 240mg sodium, 29g total carbohydrate (6g dietary fiber, 9g sugar), 2g protein
Roasted squash embodies the essence of winter meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that complements anything from a weekday family dinner to a lavish holiday celebration. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
Ingredients
1 medium butternut squash
4 tablespoons extra-virgin olive oil*, divided
Sea salt and ground pepper
2 medium onions
2 tablespoons chopped sage
4 tablespoons dried cranberries or cherries
Method
Preheat oven to 375°F.
Peel squash and cut in half lengthwise. Scoop out seeds from the center and discard. Cut squash into large chunks. Coat with 2 tablespoons of the olive oil. Season with salt and pepper to taste and arrange on a parchment-lined baking sheet. Bake for about 30 minutes, or until well caramelized.
Peel onions and cut into large chunks. Coat with remaining 2 tablespoons olive oil. Season to taste with salt and pepper and spread on a second lined baking sheet. Bake for about 20 minutes, or until well caramelized. When squash and onions are done, toss with sage and cranberries. Serve immediately.
Nutrition
Per serving (about 9oz/247g-wt.): 210 calories (100 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 240mg sodium, 29g total carbohydrate (6g dietary fiber, 9g sugar), 2g protein
Wednesday, November 10, 2010
111010
Class Times:
5:30 AM
7:00 AM
9:30 AM
3:45 PM
7:30 PM
My Gym Is Different Than Other Gyms
Next Month's Challenge!
146 Reasons Why Sugar is Runining Your Health
Tangy Italian Chicken in BACON- minus the butter!
Maybe
Arthur De Vany Interview
Mobility Wod
* I know this is for Tuesday but KStar doesn't update his blog early enough for my taste!
5:30 AM
7:00 AM
9:30 AM
3:45 PM
7:30 PM
My Gym Is Different Than Other Gyms
Next Month's Challenge!
146 Reasons Why Sugar is Runining Your Health
Tangy Italian Chicken in BACON- minus the butter!
Maybe
Arthur De Vany Interview
Mobility Wod
* I know this is for Tuesday but KStar doesn't update his blog early enough for my taste!
Tuesday, November 9, 2010
11910
Class Times:
5:30 AM
9:30 AM
10:45 AM KIDS
6:30 PM
7:30 PM
Breakfast: Eggs in a Daze
Ginger Crusted Baked Apples with Dates
This Is Your Life
Shepards Pie
Performance Menu
Lovin' the MWOD today
5:30 AM
9:30 AM
10:45 AM KIDS
6:30 PM
7:30 PM
Breakfast: Eggs in a Daze
Ginger Crusted Baked Apples with Dates
This Is Your Life
Shepards Pie
Performance Menu
Lovin' the MWOD today
Monday, November 8, 2010
11810
Class Times:
5:30 AM
7:00 AM
9:30 AM
12:30 PM
3:45 PM KIDS
7:30 PM
Portland Here We Come!
Dmitriy Klokov 2010 Weightlifting World Championships
Bacon Mango Butternut Hash
Crossfit Cures Colds!
Deliberate Practice
Why Don't You Get One?
Its Broke How Do I Fix It? Part 1
Mobility WOD
5:30 AM
7:00 AM
9:30 AM
12:30 PM
3:45 PM KIDS
7:30 PM
Portland Here We Come!
Dmitriy Klokov 2010 Weightlifting World Championships
Bacon Mango Butternut Hash
Crossfit Cures Colds!
Deliberate Practice
Why Don't You Get One?
Its Broke How Do I Fix It? Part 1
Mobility WOD
Saturday, November 6, 2010
11610
"Knowledge can be communicated, but not wisdom. One can find it, live it, be fortified by it, do wonders through it, but one cannot communicate and teach it."
- Herman Hesse
Remember Fort Hood
Cycling Aonach
If You Didn't Make it to The Lumberjack Today, Do This!
Unpacking A Mystery: Shoulder Pain
Marathon Running Appears to Damage the Heart
Darwin's Table: A Blog On Evolutionary Eating
Mobility WOD
Friday, November 5, 2010
11510
Class Times:
7:00 AM
9:30 AM
10:45 AM
11:30 AM
Progress? Progress!
The Primal Bedroom
What if its all been a BIG FAT LIE?
2010 SEALFIT Handbook
Crockpot Jambalaya
Food Matrix
Your Inside Psoas Bits
7:00 AM
9:30 AM
10:45 AM
11:30 AM
Progress? Progress!
The Primal Bedroom
What if its all been a BIG FAT LIE?
2010 SEALFIT Handbook
Crockpot Jambalaya
Food Matrix
Your Inside Psoas Bits
Thursday, November 4, 2010
Paleo websites from Norcal Strength & Conditioning
I’m always playing around on the internet, looking for new, creative food ideas and I often come across some excellent food blogs. Here is a list of my favorites:
Everydaypaleo.com- Of course this one is first:)
Elanaspantry.com
Gavanmurphy.com
Nuttykitchen.com
http://www.heartofcooking.com/blog/
Nutritionize.net
Tastypaleo.com
Paleoplan.com
Feedmepaleo.blogspot.com
freecoconutrecipes.com
Primaleatingmoderntable.com
Paleodish.com
Marksdailyapple.com
Thehealthycookingcoach.com
whole9life.com
Take a look at them, and cook a new recipe this week!
Everydaypaleo.com- Of course this one is first:)
Elanaspantry.com
Gavanmurphy.com
Nuttykitchen.com
http://www.heartofcooking.com/blog/
Nutritionize.net
Tastypaleo.com
Paleoplan.com
Feedmepaleo.blogspot.com
freecoconutrecipes.com
Primaleatingmoderntable.com
Paleodish.com
Marksdailyapple.com
Thehealthycookingcoach.com
whole9life.com
Take a look at them, and cook a new recipe this week!
11410
Class Times:
5:30 AM
9:30 AM
6:30 PM
7:30 PM
The 4th Annual Low Carb Cruise!
Teaching Your Kids Good Habits
Giving Up Before Starting
Do Calories Count?
One Month Paleo Challenge
How Handy! Pills That Get Sick For You!
Quick,Simple Meal
The MWOD
5:30 AM
9:30 AM
6:30 PM
7:30 PM
The 4th Annual Low Carb Cruise!
Teaching Your Kids Good Habits
Giving Up Before Starting
Do Calories Count?
One Month Paleo Challenge
How Handy! Pills That Get Sick For You!
Quick,Simple Meal
The MWOD
Wednesday, November 3, 2010
11310
Class Times Today:
7:00 AM
9:30 AM
10:45 AM KIDS!
3:45 PM KIDS!
7:30 PM
Top Five Regrets of the Dying
Healthy High Schoolers
Science
Barefoot
Yum
MWod
7:00 AM
9:30 AM
10:45 AM KIDS!
3:45 PM KIDS!
7:30 PM
Top Five Regrets of the Dying
Healthy High Schoolers
Science
Barefoot
Yum
MWod
Tuesday, November 2, 2010
11210
Class Times:
5:30 AM
9:30 AM
6:30 PM
7:30 PM
Booze
Cosmopolitan Primal Girl
Exercise is the Ultimate antioxidant
How to Make Mustard
Evolution of YOU
5:30 AM
9:30 AM
6:30 PM
7:30 PM
Booze
Cosmopolitan Primal Girl
Exercise is the Ultimate antioxidant
How to Make Mustard
Evolution of YOU
Monday, November 1, 2010
Day 1 of Paleo Challenge
Class Times:
5:30 AM
7:00 AM
9:30 AM
12:30 PM
7:30 PM
11110
Can Skinny People Get Type 2 Diabetes?
This Saturday go out and watch!
Rosacea
Dinner
Snacks
MWOD
What Does it Mean?
5:30 AM
7:00 AM
9:30 AM
12:30 PM
7:30 PM
11110
Can Skinny People Get Type 2 Diabetes?
This Saturday go out and watch!
Rosacea
Dinner
Snacks
MWOD
What Does it Mean?
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