Tuesday, November 30, 2010

Saturday, November 27, 2010

November 27

Don't forget tomorrow there is lifting at 9 AM. Also this is the final week of the paleo challenge? Is anyone still on board? How do you feel?

Wheat One-Liners
Leftover Turkey and Yam Hash with Sage
Animal Fats
Give Son The Gift Of Speech
Food Recipes
Mobility WOD

Wednesday, November 24, 2010

Pre Turkey Day!

Just a quick one, I've got to reheat everything and set everything up for our own Paleo Thanksgiving tonight at the Cruz household!
Holiday Ideas For Meatheads
A Few Good Reads
Mobility Wod
Healthy Whole Grains

Tuesday, November 23, 2010


Snow Valley CrossFit....Tuesday 11/23 6:30pm Beginner and 7:30pm class both ON!! Dress warm and in layers...Hope to see you!

Thursday, November 18, 2010

CrockPot Chicken

What you will need:


A Crock pot

1 lb chicken thighs

1 carton of chicken broth (I get mine at Trader Joe’s- the organic, gluten free broth)

1 head of cauliflower (In season at the moment- so check out the farmers market)

1 yellow or sweet onion

1 tbsp of rosemary (can always add more)

2 tsp of thyme leaves (can always add more)

Salt to taste



Cut up the cauliflower and place half into the crock pot. Lay the chicken thighs on top and season with the rosemary, thyme, and salt. Add the chopped onion and the rest of the cauliflower. Pour the carton of chicken broth over it all, and then set on low for 8 hrs. Enjoy!

111810

Class Times:
5:30 AM
7:00 AM
9:30 AM
6:30 PM
7:30 PM

Jen's Gone Paleo: A blog of delicous looking food
Grain Free Granola
The Importance of Journaling
Steal This Meal: Thanksgiving Part II
Mobility Cert 2/22
Desk Athlete Hip Rescue

Thursday, November 11, 2010

Roasted Butternut squash

Serves 4 to 6


Roasted squash embodies the essence of winter meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that complements anything from a weekday family dinner to a lavish holiday celebration. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.



Ingredients

1 medium butternut squash

4 tablespoons extra-virgin olive oil*, divided

Sea salt and ground pepper

2 medium onions

2 tablespoons chopped sage

4 tablespoons dried cranberries or cherries



Method

Preheat oven to 375°F.



Peel squash and cut in half lengthwise. Scoop out seeds from the center and discard. Cut squash into large chunks. Coat with 2 tablespoons of the olive oil. Season with salt and pepper to taste and arrange on a parchment-lined baking sheet. Bake for about 30 minutes, or until well caramelized.



Peel onions and cut into large chunks. Coat with remaining 2 tablespoons olive oil. Season to taste with salt and pepper and spread on a second lined baking sheet. Bake for about 20 minutes, or until well caramelized. When squash and onions are done, toss with sage and cranberries. Serve immediately.



Nutrition

Per serving (about 9oz/247g-wt.): 210 calories (100 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 240mg sodium, 29g total carbohydrate (6g dietary fiber, 9g sugar), 2g protein

Veterans Day

Class Times
5:30 AM
9:30 AM
6:30 PM
7:30 PM


Starting Your Morning With Reveille
West Point Glee Club
Haunting Notes of Veterans Day
Just A Couple Of Ways to Thank A Vet, if You Don't Know One
I Fought For You
Home At Last
Veterans Day
The Long Road Home
Taps

Wednesday, November 10, 2010

111010

Class Times:
5:30 AM
7:00 AM
9:30 AM
3:45 PM
7:30 PM


My Gym Is Different Than Other Gyms
Next Month's Challenge!
146 Reasons Why Sugar is Runining Your Health
Tangy Italian Chicken in BACON- minus the butter!
Maybe
Arthur De Vany Interview
Mobility Wod
* I know this is for Tuesday but KStar doesn't update his blog early enough for my taste!

Saturday, November 6, 2010

11610


"Knowledge can be communicated, but not wisdom. One can find it, live it, be fortified by it, do wonders through it, but one cannot communicate and teach it."
- Herman Hesse



Remember Fort Hood
Cycling Aonach
If You Didn't Make it to The Lumberjack Today, Do This!
Unpacking A Mystery: Shoulder Pain
Marathon Running Appears to Damage the Heart
Darwin's Table: A Blog On Evolutionary Eating
Mobility WOD

Thursday, November 4, 2010

Paleo websites from Norcal Strength & Conditioning

I’m always playing around on the internet, looking for new, creative food ideas and I often come across some excellent food blogs. Here is a list of my favorites:




Everydaypaleo.com- Of course this one is first:)

Elanaspantry.com

Gavanmurphy.com

Nuttykitchen.com

http://www.heartofcooking.com/blog/

Nutritionize.net

Tastypaleo.com

Paleoplan.com

Feedmepaleo.blogspot.com

freecoconutrecipes.com

Primaleatingmoderntable.com

Paleodish.com

Marksdailyapple.com

Thehealthycookingcoach.com

whole9life.com



Take a look at them, and cook a new recipe this week!

11410

Class Times:
5:30 AM
9:30 AM
6:30 PM
7:30 PM


The 4th Annual Low Carb Cruise!
Teaching Your Kids Good Habits
Giving Up Before Starting
Do Calories Count?
One Month Paleo Challenge
How Handy! Pills That Get Sick For You!
Quick,Simple Meal
The MWOD

Wednesday, November 3, 2010

11310

Class Times Today:
7:00 AM
9:30 AM
10:45 AM KIDS!
3:45 PM KIDS!
7:30 PM



Top Five Regrets of the Dying
Healthy High Schoolers
Science
Barefoot
Yum
MWod